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Prep Time10 mins
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Serving2
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- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Step 1
Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
Step 2
Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
Step 3
Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
Conclusion
Enjoy :)
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