Turkey With Fresh Goat Cheese

150 g fresh goat cheese

4 turkey cutlets

15 cl of liquid cream

25 g butter

1 tbsp. of oil

1 tbsp. of flour

2 sprigs of mint

salt and pepper.

Directions

Step 1

- Cut the turkey cutlets into aiguillettes. Lightly flour them. Crush the fresh goat cheese with a fork. Stir in the cream and chopped mint.

Step 2

- Heat the butter and oil in a pan. Brown the turkey aiguillettes for 5 minutes. Season with salt and pepper.

Step 3

- Add the fresh goat cheese mixture. Stir for 2 minutes over low heat. Serve hot with steamed zucchini or fennel.

Alicet
juin 29, 2024 @ 3:03 pm
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