Gratin Of Macaroni And Cheese

Preheat your oven to (200 °C). Cook the macaroni in plenty of boiling salted water, according to the instructions on the package (about 10 min).

Fry the frozen mushrooms, half a clove of garlic and finely chopped parsley in a large non-stick pan with the oil and 15 g of hot butter. Season generously with salt and pepper.

Heat the crème fraiche in a large saucepan, add the well-drained macaroni and stir for 2 minutes over low heat. Season with pepper and add half of the two cheeses. Stir again.

In an oven dish buttered with 15 g of butter, pour half the macaroni. Spread the sautéed mushrooms on top, then cover with the remaining macaroni. Sprinkle the remaining cheeses and the remaining butter cut into pieces.

Slide the dish into the oven and let it melt and bake for about 20 minutes. Serve very hot. directly in the baking dish.