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Prep Time10 Mins
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Cook Time30 Mins
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Serving4
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Cut the crust off of the pieces of bread, butter one side of each slice, and cut the slices in half diagonally to form triangles.
Place a layer of the bread slices butter side up in a well greased 9×9 baking dish.
Sprinkle half of the raisins and cinnamon over the layer of bread.
Add the second layer of bread on top of the first and top with the remaining raisins and cinnamon.
In a saucepan, warm the milk and heavy whipping cream, but do not allow it to boil.
In a bowl, whisk together the eggs and sugar.
Slowly add a little of the warmed milk mixture to the bowl with the egg mixture, and whisk well to combine.
Once the egg mixture has been tempered, whisk it into the milk mixture in the saucepan once removed from the heat.
Pour the custard mixture over the bread in the baking dish, and allow it to sit for 30 minutes to set.
Preheat the oven to 350 degrees, and bake for 30 minutes, or until golden brown and cooked through.
Conclusion
Enjoy !
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