Cabbage Roll Casserole

Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.

Cover and bake in the preheated oven for 1 hour.

Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.

At the same time, melt 1/2 cup butter in a large skillet over medium heat.