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Prep Time20 mins
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Cook Time1 hrs
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Serving12
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View2 535
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
John Wayne Casserole
4.6
(46)
40 REVIEWS
- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
Cover and bake in the preheated oven for 1 hour.
Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
At the same time, melt 1/2 cup butter in a large skillet over medium heat.
Conclusion
Enjoy :)
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Répondre à Juliat Annuler la réponse
Cabbage Roll Casserole
Follow The Directions

Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.

Cover and bake in the preheated oven for 1 hour.

Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.

At the same time, melt 1/2 cup butter in a large skillet over medium heat.
Recipe Reviews