Cabbage Roll Casserole

  • Prep Time
    20 mins
  • Cook Time
    1 hrs
  • Serving
    12
  • View
    2 535

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

John Wayne Casserole

4.6

(46)

40 REVIEWS

  1. Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.

Step 4

Cover and bake in the preheated oven for 1 hour.

Step 5

Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.

Step 6

At the same time, melt 1/2 cup butter in a large skillet over medium heat.

Conclusion

Enjoy :)

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Recipe Reviews

  • Juliat

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