Chicken Dumplings With Carrot Sauce

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- Poultry
Cuisine: French, Italian
Difficulty: Easy

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Prep Time

15 Mins
Cook Time

30 Mins
Serving

4
View

1 805

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

- Fry the chopped onion in oil in a pan for 2 minutes. Add the peeled and finely grated carrots in the food processor. Cover with water and add the bouillon tablet. Cook for 10 minutes, covered. Mix with the cream. Add salt and cayenne pepper.

Step 2

- Preheat oven to 200°C. Poach the dumplings for 5 minutes in simmering water and drain. Pour the carrot sauce over them in a buttered dish. Finish cooking for 20 minutes in the oven. Sprinkle with cracked pepper and serve.