Cod With Crispy Savoy Cabbage

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- Seafood
Cuisine: French
Difficulty: Medium

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Prep Time

20 Mins
Cook Time

30 Mins
Serving

4
View

1 707

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

- Remove core and hard leaves from cabbage. Rinse and drain the cabbage and cut into thick strips.

Step 2

- Boil them for 5 minutes in a pan of salted water. Rinse them in cold water and drain them.

Step 3

- Chop the onion and garlic. Cut the pancetta into wide strips.

Step 4

- Heat 50g of butter in a casserole dish.

Step 5

- Fry the pancetta, onion and garlic for 5 minutes.

Step 6

- Add the cabbage strips and cumin. Add salt and pepper. Stir and cook for another 10 minutes, covered, over moderate heat, stirring often.

Step 7

- Season the fish with salt and pepper. Melt the remaining butter in a non-stick pan. Place the cod fillets in the pan and let them brown for about 3 minutes on each side.

Step 8

- Divide the cabbage in a hot serving dish. serving dish. Place the cod fillets and serve quickly. Our advice: Try also with well desalted cod fish.