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Prep Time25 Mins
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Cook Time4 Mins
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Serving6
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Mix the orange juice, flour, chopped almonds, butter and sugar with a whisk in a bowl and let stand for 30 minutes.
Heat oven to 240°C. Butter the baking sheet. With a small spoon, place well-spaced doughnuts on the buttered baking sheet. Spread them thinly with the back of a wet spoon. Slide into the oven and bake for about 3 to 4 minutes, watching carefully.
Immediately remove the cooked tiles from the baking sheet with a metal spatula. Immediately place them in small brioche moulds to give them the them the shape of a tulip. Let them cool.
Rinse and destem the currants, wash the mint leaves. Whip the cold cream with an electric mixer until stiff, add the sugar and orange blossom and whip a little more.
Garnish the tulips with whipped cream, add red currants and raspberries, decorate with mint, and enjoy quickly. Our advice : If you make the tulips in advance, they can be kept in a cookie jar.
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