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Prep Time10 Mins
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Cook Time20 Mins
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Serving5
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The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.
Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.
Ingredients
Nutrition
Daily Value*
- Total Fat: 45.8g 32%
- Chlosterols: 224mg 75%
- Sodium: 149mg 44%
- Iron: 5 mg 30%
- Water : 150ml 3%
Directions
Preheat the oven to 500F
In a large bowl, mix the olive oil, salt, pepper, paprika, garlic powder and hot sauce.
Cut the potatoes into cubes and add them to the bowl.
Spray a 9×13 dish with cooking spray.
Add the potatoes, leave the excess sauce in the bowl.
Cook the potatoes for 45 minutes, stirring every 15 minutes.
Cut the chicken into cubes and add it to the bowl with the remaining sauce.
Mix cheese, bacon and green onion in a small separate bowl.
Once the potatoes are cooked, add the uncooked marinated chicken.
Then spread the toppings on the chicken.
Bake for 15 minutes or until chicken is cooked.
Conclusion
Enjoy !
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