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Prep Time5 mins
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Cook Time5 mins
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Serving1
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- Place onion, garlic, bay leaf, paprika, salt, and 1 tablespoon olive oil into a saucepan. Cook and stir over medium-high heat until onions start to soften, about 5 minutes. Add white wine to create the braising liquid. Bring to a simmer.
Directions
Step 1
Place tomato in a blender; blend until smooth.
Step 2
Toast the bread until browned, 1 to 3 minutes. Rub each slice of toast with garlic; this is easier to do if the peel is left on.
Step 3
Top each slice of toast with pureed tomato. Drizzle with olive oil and sprinkle with salt.
Conclusion
Enjoy :)
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