Tapas Of Prawns

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- Seafood
Cuisine: French
Difficulty: Easy

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Prep Time

15 Mins
Cook Time

8 Mins
Serving

4
View

1 769

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Peel and chop the shallot and garlic. Mix them with the parsley and oil. Add a pinch of salt and pepper. Marinate the prawns in the refrigerator for 15 minutes, turning them frequently.

Step 2

Squeeze a lemon. Wash the cherry tomatoes and dry them. Wash the second lemon and cut it into thin slices. Drain the prawns.

Step 3

Fry the prawns in a non-stick pan over high heat for 4 minutes, turning them over. Add a spoonful of lime juice, mix and pour into a plate.

Step 4

Let cool, then skewer on each wooden two prawns interspersed with a cherry tomato. Arrange the skewers on plates lined with lime slices. lime slices. Serve warm or cold.