Tournedos And Country Potatoes

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- Ham
Cuisine: Spanish
Difficulty: Easy

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Prep Time

15 Mins
Cook Time

30 Mins
Serving

4
View

1 855

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Brush the potatoes under cold water and without peeling them, cook them in salted water for about 20 minutes. Let them cool down.

Step 2

Make the sauce: mash the brousse with a fork with the fresh cream and lemon juice. Add the chopped tarragon and parsley, the chopped shallot, salt and pepper. Reserve in a cool place.

Step 3

Without peeling, cut the potatoes into large quarters and season with salt and pepper. Brown them in a pan with very hot oil.

Step 4

Fry the tournedos with two tablespoons of hot oil for 2 to 3 minutes on each side. Season with salt and pepper. Place on plates and serve with potatoes and herb sauce.